Welcome to our site devoted to pregnancy questions

We will be covering all pregnancy and maternity issues.It could be useful both for existing moms and moms to be. Here you can ask questions about pregnancy and get quick and reliable answers to them, so that you could assess the situation correctly.On our pages we you will be able to track all your baby’s development stages and tips concerning the respective period of your pregnancy. Answering our pregnancy questionnaire you will obtain individual assessment of your condition.On this website you will also find the most important points associated with the health of a pregnant woman.Our site would be useful for anyone who is interested in pregnancy issues.If you are pregnant, be sure that it is the happiest time of your life! We congratulate you and happy for you! You are always welcome here!

Mineral substances

Iron – plays great role in blood development process.

Sources of iron: salads, spinach, prunes, apples, grapefruit, lemon, buckwheat or oat cereals, rye bread, meat, animals liver, egg yolk.

Iodine – is necessary for thyroid gland formation.

When it is not enough iodine, fetus thyroid gland development takes defective way.

The sources of iodine: sea fish, sea food and algae, meat, eggs, milk, beet, carrots, salads, potatoes, cabbage, cucumbers, apples, grapes, plums.

Potassium – essential for normal cardiovascular system action, and metabolic processes.
Sources: apples, plums, apricots, peaches, gooseberries (eat berry), blueberry, dried apricots, raisins and oat cereals.

Potassium is a component of bone tissue, it takes care of blood coagulation, and normalizes the nerve-muscle system activity.

Sources of potassium: milk and dairy foodstuff, eggs yolk and rye bread.

Magnesium – activates the ferments. Not enough quantity of magnesium disturbs the nerve system and muscle action.

Sources: bread made of rough grinding flour, buckwheat and oat cereals, kidney beans, peas.

Sodium – regulates body water exchange. Sodium lowers the nerve system irritability and pain sensation.

Source: common salt.

Phosphor – takes part in bones development. Phosphor is a ferment component, so called cells energy storage.

Source: fish and seafood, cheese, cottage cheese, milk, nuts, bread, kidney beans, peas, oat and buckwheat cereals.

Liquids: pregnant woman have to take 2.0 – 2.5 liter of liquid per day. The half of this amount is in daily foodstuff, and consequently 1.0 – 1.2 liters of liquids from additional stuff. If facing edema during last weeks of pregnancy, you can reduce liquid usage up to 3-4 cups per day (0.7 – 0.8 liter).

We advise you to use more juice, stewed fruit drinks, kissel (a sweet drink resembling thin jelly) and spring water. You can use also tea or coffee in reasonable amounts and of course not very strong. It is forbidden to use any alcohol during pregnancy, even light beer or wine.

First quarter

At the first quarter of pregnancy there are active body rearrangement going on, in other words the body tunes to new condition. This period for all attention have to be on the baby, your caprice and desire will go at the second plan. Eat low calorie food; use much fruits, juice, stewed drinks from dried fruits and rosehip decoction. You can also fast, it is not forbidden; just try to hear what your body wants. Ask your healthcare professional about appropriate diet and multivitamins. We consider the folic acid as the main vitamin for the first quarter of pregnancy.

Second quarter

The food calorie is a little bit higher than in the first quarter. Pregnant woman should be in shape at the birth time. In parallel with food changing there are special exercises to increase physical activity. You need energy and power; visit pool, try to be more times at open air and so on. We advise to eat meat and fish at the first part of the day (breakfast, lunch, mid day snack). For the dinner prepare some cottage cheese pancake, curd-vegetables dishes (baked pudding) or stewed vegetables. Better to avoid fried meat (possible heartburn). Use minimum amount of canned food, smoked food, marinades, spicy, fatty food and sausages.

Third quarter

Beginning from third quarter we recommend to reduce the calories of food, basically at the expense of floury and pastry foodstuff, less use fat meat, fat cheese and sour cream. It is more important when you over carry (overdue) the baby.

It is desirable to loose a little bit weight before childbirth. This will increase muscles elasticity (flexibility).

Instead of a fatty tissue, muscles make the birth.

It is possible to judge a correct set of foodstuff based on the general condition (good feeling, well being), basic analysis (blood test, urine test, arterial pressure), and by the weight gain of pregnant woman.

But the weight is not main indicator of the normal pregnancy duration; more important is your self wellbeing. It is important to be conscious that total weight of mother consists of few components, which are applied to each person. Nevertheless try to not overload your body by overeating!


Nourishment during pregnancy

pregnant-woman-diet

Correct nourishment during pregnancy is one of the most important requirements for successful pregnancy process and childbirth, because nutritional support is not only for mum, but also for baby. Daily food allowance has to have enough quantity of proteins, vitamins and microelements in comparison with nourishment before pregnancy.

Proteins are so called basic build materials. During pregnancy proteins provides baby development, placenta and womb progress, mammary (lactiferous) gland and breast development, and also reserve things that will be used during breastfeeding.

The daily amount of proteins should be not less than 100 grams during first half of pregnancy and about 120 grams at the second half. Animal origin proteins and vegetable proteins proportion should be 50/50. Pregnant woman need to eat 100-150 grams of low fat meat (chicken or fish), and also milk or dairy-sour foodstuff at least 0.5 liter, cheese, cottage cheese and eggs. These all foodstuff consist of easy digestible proteins, amino acids in optimal proportions.

Fats – are energy source. Additionally fats take part prostaglandin development process. Prostaglandins are stuff that responsible to improve cardiovascular and digestive systems, and have positive influence during childbirth procedure.

Daily portion of fats should be about 80 grams, and approximately 30 grams from 80 should be vegetable fats. We recommend you to use sunflower, olive, nuts and corn oil and high quality butter and melted butter.

Do not use combined fats, margarines, lard and something similar to these foodstuff.

Carbohydrates – the energy basic source for humans during metabolism processes. When it is not enough carbohydrates, the body starts to use proteins and consequently less stuff goes to baby, and the development process become worse. The body resistances become low, and nervous system goes down.

Normal quantity of carbohydrates should be about 350 grams per day for the first part of pregnancy, and 400 grams for the second part. After giving birth you should decrease carbohydrates portion and total calorie content.

The used carbohydrates have to be so called good carbohydrates. You can find it the following foodstuff that rich with cellulose: brown bread (rye bread) made of rough grinding flour, crops, vegetables, fruits and berries.

We name sugar, sweets, white bread and rolls, spaghettis the “bad” carbohydrates, and you need to reduce the usage of these foodstuff.

Vitamins are very essential for pregnancy process and as a final result to have a healthy baby. Vitamins are taking care of biochemical and physiological processes in the body.

It is especially important for future moms to take enough vitamins, because even at the most balanced and rational nourishment we observe deficiency of vitamins in majority times. That is why experts recommend to use multivitamins during pregnancy.